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1 steak
steik(a slice of meat (usually beef) or fish (often cod) for eg frying or stewing: a piece of steak; two cod steaks.)steak n bistec / filetetr[steɪk]1 (of beef) bistec nombre masculino, filete nombre masculino; (of meat) filete nombre masculino; (of salmon) rodaja2 (meat for stewing) carne nombre femenino de vaca para estofar\SMALLIDIOMATIC EXPRESSION/SMALLsteak and kidney pie pastel nombre masculino de carne con riñonesrump steak filete de caderasirloin steak filete de solomilloT-bone steak entrecot nombre masculinosteak ['steɪk] n: bistec m, filete m, churrasco m, bife m Arg, Chile, Urun.• biftec s.m.• bistec (en España) s.m.• chorizo (en la Argentina) s.m.• filete (en España) s.m.• tajada s.f.steɪk1) (for grilling, frying)a) c bistec m, filete m, churrasco m (CS), bife m (RPl, Bol)2) u (cut for braising, stewing) (BrE) carne f para guisar or estofar; (before n)[steɪk]steak and kidney pie — pastel m de carne y riñones
1.N (=one piece) filete m or bistec m de vaca, filete m or bistec m de res (LAm), bife m (And, S. Cone); (for stewing etc) carne f de vaca or res; (=barbecued steak) churrasco m (And, S. Cone)2.CPDsteak and kidney pie N — pastel m de carne y riñones
steak and kidney pudding N — pastel m relleno de ternera y riñones en salsa
steak house N — asador m
steak knife N — cuchillo m para la carne
* * *[steɪk]1) (for grilling, frying)a) c bistec m, filete m, churrasco m (CS), bife m (RPl, Bol)2) u (cut for braising, stewing) (BrE) carne f para guisar or estofar; (before n)steak and kidney pie — pastel m de carne y riñones
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2 cuete
cuete sustantivo masculino 1 (Méx, RPl fam) ( borrachera):◊ agarrar un cuete to get plastered (colloq)2 (AmL fam) ( petardo) firecracker 3 (Per fam) ( pistola) shooter (colloq), rod (sl) 4 (Méx) (Coc) braising steak
См. также в других словарях:
braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] US noun [uncountable] beef that is suitable for braising Thesaurus: joints and cuts of meathyponym … Useful english dictionary
braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] / US noun [uncountable] beef that is suitable for braising … English dictionary
braising steak — noun (U) beef1 (1) that needs long slow cooking … Longman dictionary of contemporary English
Braising — (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular… … Wikipedia
steak — ► NOUN 1) high quality beef from the hindquarters of the animal, cut into thick slices for grilling or frying. 2) a thick slice of other meat or fish. 3) poorer quality beef for braising or stewing. ORIGIN Old Norse … English terms dictionary
steak — noun ADJECTIVE ▪ juicy, succulent (esp. BrE), tender ▪ tough ▪ prime (esp. BrE) ▪ a good helping of tasty prime steak … Collocations dictionary
steak — n. 1 a thick slice of meat (esp. beef) or fish, often cut for grilling, frying, etc. 2 beef cut for stewing or braising. Phrases and idioms: steak house a restaurant specializing in serving beefsteaks. steak knife a knife with a serrated steel… … Useful english dictionary
braising — adj. Braising is used with these nouns: ↑steak … Collocations dictionary
steak — noun 1》 high quality beef taken from the hindquarters of the animal, typically cut into thick slices for grilling or frying. ↘a thick slice of other meat or fish. 2》 poorer quality beef that is cubed or minced and cooked by braising or… … English new terms dictionary
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
Swiss steak — is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove (cooker) or in an oven. The name does not refer to Switzerland, but instead to the process of swissing , which… … Wikipedia